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Lanthanum chloride is also used in biochemical research to block the activity of divalent cation channels, mainly calcium channels. Doped with cerium, it is used as a scintillator material. [6] In organic synthesis, lanthanum trichloride functions as a mild Lewis acid for converting aldehydes to acetals. [7]
Cerium-doped lanthanum bromide and lanthanum chloride are the recent inorganic scintillators, which have a combination of high light yield, best energy resolution, and fast response. Their high yield converts into superior energy resolution; moreover, the light output is very stable and quite high over a very wide range of temperatures, making ...
A saltwater used in the preservation of food. Butter salt: Seasoned salt with butter flavouring. Celery salt. Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind ...
Locals know that some of L.A.’s most authentic Oaxacan food can be found at Guelagetza. For the last 20 years, the Mexican restaurant has garnered a reputation for serving the city’s best mole ...
Lanthanide chlorides are a group of chemical compounds that can form between a lanthanide element (from lanthanum to lutetium) and chlorine. The lanthanides in these compounds are usually in the +2 and +3 oxidation states , although compounds with lanthanides in lower oxidation states exist.
4. White Tuna. America loves its tuna, with roughly 1 billion pounds consumed annually, according to the National Fisheries Institute.Canned tuna, in particular, is the nation's second most ...
The use of ammonium chloride as a reagent is convenient because the salt is anhydrous, even when handled in air. Ammonium chloride is also attractive because it thermally decomposes to volatile products at temperatures compatible with the stability of the trichloride targets. [3] [4] [5] Step 1 preparation of ammonium lanthanide chlorides
“High-fiber foods such as fruits, veggies, whole grains and legumes can support a healthy gallbladder by aiding in digestion and the prevention of gallstone formation,” says Carly Hart, RD, LD ...
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