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Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake. It is run by American chef Bobby Chinn. [1] It serves a mixture of Californian, French, and Vietnamese cuisine, as well as a variety of international tapas-style dishes.
The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1] [2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3]
In 1949, he married Nora Theresa Beasley (1920–2007), and they had five children. They ran Hoak's Lakeshore Restaurant in Hamburg, New York, and later also Hoak's Armor Inn in Hamburg. [2] Hoak was chosen President of the Innkeepers Association of Western New York in 1961. [3]
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
Howard Johnson's. Until recently, one last Howard Johnson's restaurant stubbornly hung on in the resort town of Lake George, New York, but now the sole survivor of this once-nationwide chain of ...
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Little Saigon (Vietnamese: Sài Gòn nhỏ or Tiểu Sài Gòn) is a name given to ethnic enclaves of expatriate Vietnamese mainly in English-speaking countries. Alternate names include Little Vietnam and Little Hanoi (mainly in historically communist nations), depending on the enclave's political history.
Vietnamese restaurants in Washington (state) (1 C, 1 P) Pages in category "Vietnamese restaurants in the United States" The following 11 pages are in this category, out of 11 total.