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Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various iodine salts. The ingestion of iodine prevents iodine deficiency . Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities .
Primary uses of the area include waterfowl hunting, livestock grazing on the surrounding steppe and salt extraction. [3] Al-Jubbul is the major source of salt in Syria, other sources include Lake Jayrud, Rif Dimashq Governorate, to the northeast of Damascus and Lake Khatuniyah (Khatunia), Al-Hasakah Governorate, to the northeast of Al-Hasakah, near the village of Al Hawi and the Iraqi border.
This is a list of countries by salt production. The six leading salt producers in the world, China, the United States, India, Germany, Canada, and Australia, account for more than half of the worldwide production. The first table includes data by the British Geological Survey (BGS) for countries with available statistics.
A coarse salt that is used in cooking but not at the table. Korean salt. Larger grain-size salt compared to common kitchen salt. Also known as "Korean brining salt." Kosher salt. A large-grained, non-iodised salt. Onion salt: Salt mixed with onion powder. Pickling salt. A fine-grained, non-iodised salt used for pickling. Sea salt
Potassium iodide is a nutritional supplement in animal feeds and also in the human diet. In humans it is the most common additive used for iodizing table salt (a public health measure to prevent iodine deficiency in populations that get little seafood).
Sodium iodide (chemical formula NaI) is an ionic compound formed from the chemical reaction of sodium metal and iodine. Under standard conditions, it is a white, water-soluble solid comprising a 1:1 mix of sodium cations (Na +) and iodide anions (I −) in a crystal lattice. It is used mainly as a nutritional supplement and in organic chemistry.
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Compounds with iodine in formal oxidation state −1 are called iodides. In everyday life, iodide is most commonly encountered as a component of iodized salt , which many governments mandate. Worldwide, iodine deficiency affects two billion people and is the leading preventable cause of intellectual disability .