enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   Unique Charcuterie Board Ideas. Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats ...

3. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/32-drop-dead-gorgeous-charcuterie...

   The key to a killer brunch board is making mini versions of the essentials, like silver dollar pancakes, French toast sticks and bite-sized quiches. Instead of cured meat, sub bacon and sausage ...

4. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

5. 15 Delicious Dinners Perfect for Valentine's Day - AOL

   www.aol.com/15-delicious-dinners-perfect...

   Focaccia Charcuterie Board Spoil your dinner date with this trendy idea. It starts with baking a wheel of brie right into focaccia bread and serving it with other favorite charcuterie foods like ...

6. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [ 36 ]