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  2. These Spring Pasta Recipes Are Bursting With Fresh Flavor - AOL

    www.aol.com/light-pasta-dishes-packed-spring...

    The best part? These spring pasta recipes are so simple to prepare! Many can be made ahead, like the bow tie pasta salad, while others are easy 30-minute meals, like Ree Drummond's gnocchi ...

  3. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

    www.aol.com/patti-labelles-simple-shrimp-scampi...

    While it seems like an everyday pasta recipe, adding the wine to the mix—in addition to the flavorful combination of the other ingredients—elevated the flavors, and covering the skillet ...

  4. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

    www.aol.com/food/recipes/delmonico-barbecued...

    Toss to coat the shrimp well and refrigerate the shrimp until you have made the sauce. To make the sauce, heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the ...

  5. Barbecue spaghetti - Wikipedia

    en.wikipedia.org/wiki/Barbecue_spaghetti

    Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. [1] [2] It is served as a side dish in some Memphis barbecue restaurants. [3] Southern Living called the dish iconic and "perhaps the city's most unusual creation". [4]

  6. Balsamic BBQ Sauce Recipe - AOL

    homepage.aol.com/food/recipes/balsamic-bbq-sauce

    2. Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.

  7. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Germans brought dishes like Hassenpfeffer, sauerbraten, Spätzle, Maultasche, Schnitzel, and pumpernickel bread. Lutefisk and other types of pickled and smoked fish were introduced by Scandinavians. [6] In the 19th century, as the frontier advanced westward, recipes had to be adapted based on the availability of ingredients.

  9. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

    www.aol.com/18-ways-elevate-grits-cheese...

    Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Get the Recipe Creamed Corn Grits

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