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Pistia is a genus of aquatic plants in the arum family, Araceae.It is the sole genus in the tribe Pistieae which reflects its systematic isolation within the family. [5] The single species it comprises, Pistia stratiotes, is often called water cabbage, water lettuce, Nile cabbage, or shellflower.
Familiar examples of aquatic plants include waterlily, lotus, duckweeds, mosquito fern, floating heart, water milfoils, mare's tail, water lettuce, water hyacinth, and algae. [4] Aquatic plants require special adaptations for prolonged inundation in water, and for floating at the water surface.
Water lettuce. Add languages. Add links. Article; Talk; English. Read; Edit; View history; Tools. ... To scientific name of a plant: This is a redirect from a ...
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Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.
The young leaves of the plant are very tender and make an excellent salad green. As a potherb, the plant needs little cooking and is commonly made with a sauce of melted butter or vinegar. Prickly lettuce should be harvested in spring or early summer. [35] Lagenaria siceraria: Bottle Gourd
In water gardening, these are often used as a provider of shade to reduce algae growth in a pond. These are often extremely fast growing/multiplying. Examples of these are: Mosquito ferns (Azolla spp.) Water-spangle (Salvinia spp.) Frogbit (Hydrocharis morsus-ranae) Water lettuce (Pistia stratiotes) Water hyacinth (Eichhornia crassipes)
The high water content of lettuce (94.9 percent) creates problems when attempting to preserve the plant – it cannot be successfully frozen, canned or dried and must be eaten fresh. [34] In spite of its high water content, traditionally grown lettuce has a low water footprint , with 237 liters (52 imp gal; 63 U.S. gal) of water required for ...
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