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2. The Laughing Cow - Wikipedia

   en.wikipedia.org/wiki/The_Laughing_Cow

   The Laughing Cow (French: La vache qui rit French pronunciation: [la vaʃ ki ʁi]) is a brand of processed cheese products made by Fromageries Bel since 1921. The name refers in particular to the brand's most popular product, the spreadable wedge.

3. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Ngapi – Seafood paste used in Burmese cuisine; Pissalat – French condiment made from anchovies; Prahok – Cambodian salted and fermented fish paste; Shrimp paste – made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often has oil, sugar, garlic, chili, and other ...

4. Made in France - Wikipedia

   en.wikipedia.org/wiki/Made_in_France

   The traditional ‘Made in France’ label is an incontestable draw for customers – the Pro France Ifop survey [3] (September 2018) reported that two thirds of French people ‘often’ or ‘systematically’ take the product’s origin into account when they buy a product or service, and that three quarters of French people would be ...

5. These Label Makers Will Take You From Cluttered to Catalogued

   www.aol.com/lifestyle/label-makers-cluttered...

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6. Calisson - Wikipedia

   en.wikipedia.org/wiki/Calisson

   During 14 years, the French Union of Calisson makers were not able to get the international rights over the calisson as they could not agree on the exact ingredients of the recipe. To prevent foreign companies from using the Calisson d'Aix name, the union applied for the Protected Geographical Indication (PGI) in 2015 but it was already too late.

7. Grey Poupon - Wikipedia

   en.wikipedia.org/wiki/Grey_Poupon

   1918 French advertisement. Dijon, France, mustard-maker Maurice Grey (b. Urcy, France, 1816; d. 1897), [3] was awarded a Royal Appointment in 1860 for developing a machine that dramatically increased the speed of manufacture. In 1866 he received financing for putting it into use by partnering with fellow Dijon moutardier, Auguste Poupon ...

8. Ricard (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Ricard_(liqueur)

   The ingredients are built over a rock (progressively poured over ice). Late Mistral [39] Ricard (¼ oz), vodka (1.5 oz), water (2 oz), and lemon (1 twist) The ingredients are mixed and poured over ice cubes in an aperitif glass. A twist of lemon peel is then added. Pearl of Puebla [40]

9. Purée - Wikipedia

   en.wikipedia.org/wiki/Purée

   Coulis (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than ...