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At crawfish boils or other meals where the entire body of the crayfish is presented, other parts, such as the claw meat, may be eaten. Claws of larger boiled crayfish are often pulled apart to access the meat, as seasoning and flavor can collect in the fat of the boiled interior.
Crayfish, crawfish and crawdad are all the same animal, but they’re called different names in different regions. The Australian redclaw crayfish are much larger than the species native to the U.S.
How bad is it for farmers? Some economists predict crawfish farmers could lose hundreds of millions. Drought stress will impact all of the state's 1,600 farmers and a third of the state's 250,000 ...
Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [21] Crawfish are a part of Cajun culture dating back hundreds of years. [22] A variety of cottage industries have developed as a result of commercialized crawfish iconography.
Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish ("kreef" in South Africa), terms which elsewhere are reserved for freshwater crayfish.
Chocolate is often seen as a “bad” food that you should avoid for better health. However, dark chocolate with a high cocoa content (70% cocoa or more) can actually be a heart-healthy food ...
Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...