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Marine conservation
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Ex situ conservation
Sustainable fishery
Once on the verge of extinction, the recovery of the sea otter is considered one of the greatest successes in marine conservation.. The sea otter (Enhydra lutris) is a marine mammal living near the shores of the North Pacific, from northern Japan, the Kuril Islands and Kamchatka east across the Aleutian Islands and along the North American coast to Mexico.
The Berlin Method of biological filtration is a method for maintaining a clean and stable environment within a saltwater aquarium, typically a coral reef system. This method relies on the use of ample live rock (rock with live marine organisms and bacteria on or in it). The theory is that aerobic bacteria covering the surface of the porous live ...
Recirculating aquaculture system
Aquaculture of coral. Coral aquaculture, also known as coral farming or coral gardening, is the cultivation of corals for commercial purposes or coral reef restoration. Aquaculture is showing promise as a tool for restoring coral reefs, which are dying off around the world. [ 1][ 2][ 3] The process protects young corals while they are most at ...
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