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Recirculating aquaculture system
Fishkeeping - Wikipedia ... Fishkeeping
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
In-situ conservation. In situ conservation is the on-site conservation or the conservation of genetic resources in natural populations of plant or animal species, such as forest genetic resources in natural populations of tree species. [1] This process protects the inhabitants and ensures the sustainability of the environment and ecosystem.
Aquaculture - Wikipedia ... Aquaculture
Sustainable fishery
Fish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake, or ocean), to supplement existing wild populations or to create a new population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage fishing, but may ...
Marine conservation
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