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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Ex situ conservation
Fishkeeping - Wikipedia ... Fishkeeping
Marine conservation
Recirculating aquaculture system
Sustainable fishery
Fisheries management
Wetland conservation
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