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2. Watch How The Pioneer Woman Uses Her *New* Speckled ... - AOL

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   The Pioneer Woman just released the prettiest new kitchen appliances —and Ree herself is "in love!" 😍 We're talking a sleek toaster, pressure cooker, and slow cooker, all with enhanced ...

3. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

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   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ree Drummond didn't grow up with a slow cooker in her house, so the concept of "set-it-and-forget-it ...

4. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

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   Slow Cooker Ham. What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines her favorite soda (Dr Pepper) with brown sugar, mustard, and apple cider vinegar.

5. Fish paste - Wikipedia

   en.wikipedia.org/wiki/Fish_paste

   Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...

6. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Ree Drummond - Wikipedia ... Ree Drummond

7. Kamaboko - Wikipedia

   en.wikipedia.org/wiki/Kamaboko

   The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...

8. The Pioneer Woman's Top 10 Favorite Recipes for Labor ... - AOL

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   Tomato Tart. "This was one of the most delicious things I’ve ever eaten," Ree says of this tomato tart. "The crust was cooked perfectly, the cheese was just the right amount, the caramelized ...

9. Ngapi - Wikipedia

   en.wikipedia.org/wiki/Ngapi

   Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and ground then sundried. Like cheese, it can be distinguished based on main ingredient and regional origin. Ngapi can be distinguished by ...