enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Horn & Hardart - Wikipedia

    en.wikipedia.org/wiki/Horn_&_Hardart

    Horn & Hardart - Wikipedia ... Horn & Hardart

  3. Automat - Wikipedia

    en.wikipedia.org/wiki/Automat

    Automat - Wikipedia ... Automat

  4. Frank Hardart - Wikipedia

    en.wikipedia.org/wiki/Frank_Hardart

    Frank Hardart. Frank Hardart Sr. (October 22, 1850 – December 10, 1918) was the co-founder with Joseph V. Horn of Horn & Hardart, the food service company that launched the Horn & Hardart Automat cafeterias in Philadelphia and New York. Patrons at the Automats could serve themselves by putting coins into a wall of glass-fronted dispensers ...

  5. Peter Schickele - Wikipedia

    en.wikipedia.org/wiki/Peter_Schickele

    Peter Schickele - Wikipedia ... Peter Schickele

  6. Concerto for Horn and Hardart - Wikipedia

    en.wikipedia.org/wiki/Concerto_for_Horn_and_Hardart

    The Concerto for Horn and Hardart, S. 27, is a work of Peter Schickele composing under the pseudonym P. D. Q. Bach.The work is a parody of the classical double concerto but where one instrument, the hardart, uses different devices, such as plucked strings, blown whistles and popped balloons, to produce each note in its range.

  7. Bickford's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bickford's_(restaurant)

    Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s, the chain was a mainstay in the New York City area. From the 1970s through the 2000s, the chain was primarily located in the New England area. As of April 2024, the company operates 1 location in Massachusetts.

  8. Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Philadelphia

    In 1902, Joseph Horn and Frank Hardart opened the first automat in the U.S. at 818 Chestnut Street, now a retail store. The original Automat is now part of the Smithsonian Institution. [20] In the 1950s and 1960s, the restaurant scene was in decline.

  9. Childs Restaurants - Wikipedia

    en.wikipedia.org/wiki/Childs_Restaurants

    Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...