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As such, both are important factors – along with nutrient and water availability – in determining the source:sink balance of a plant, the amount of sugar available for plant in relation to its growth potential. The photothermal ratio is a quantitative descriptor that can be used to approximate this balance. [citation needed]
9% (collected as sugar) → 35–40% of sugar is recycled/consumed by the leaf in dark and photo-respiration, leaving; 5.4% net leaf efficiency. Many plants lose much of the remaining energy on growing roots. Most crop plants store ~0.25% to 0.5% of the sunlight in the product (corn kernels, potato starch, etc.).
The sodium adsorption ratio (SAR) is an irrigation water quality parameter used in the management of sodium-affected soils.It is an indicator of the suitability of water for use in agricultural irrigation, as determined from the concentrations of the main alkaline and earth alkaline cations present in the water.
The δ 13 C of C3 plants depends on the relationship between stomatal conductance and photosynthetic rate, which is a good proxy of water use efficiency in the leaf. [19] C3 plants with high water-use efficiency tend to be less fractionated in 13 C (i.e., δ 13 C is relatively less negative) compared to C3 plants with low water-use efficiency. [19]
Photosynthate partitioning is the deferential distribution of photosynthates to plant tissues. A photosynthate is the resulting product of photosynthesis, these products are generally sugars. These sugars that are created from photosynthesis are broken down to create energy for use by the plant.
The CO 2 compensation point (Γ) is the CO 2 concentration at which the rate of photosynthesis exactly matches the rate of respiration. There is a significant difference in Γ between C 3 plants and C 4 plants: on land, the typical value for Γ in a C 3 plant ranges from 40–100 μmol/mol, while in C 4 plants the values are lower at 3–10 μmol/mol. Plants with a weaker CCM, such as C2 ...
field level : based on measurements of CO 2 and water fluxes over a field of a crop or a forest, using the eddy covariance technique [4] Research to improve the water-use efficiency of crop plants has been ongoing from the early 20th century, however with difficulties to actually achieve crops with increased water-use efficiency. [5]
Photoautotrophs such as vascular plants and algae convert energy from the sun into energy stored as carbon compounds. Photosynthesis is carried out in the chlorophyll of green plants. The energy converted through photosynthesis is carried through the trophic levels of an ecosystem as organisms consume members of lower trophic levels.