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In 1886, Julius invented the first instant soup in the world. It was invented in his Kemptthal factory. [4] By 1888, he began selling to countries all around Europe, including Germany, France, and Italy. [3]
Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).
The Maggi company, on the other hand, had difficulties challenging other suppliers of soup powder on the market, despite support from the Society. Since 1884, Maggi has been offering flour made from protein-rich legumes, which can be cooked quickly by being roasted beforehand. Maggi was the first to bring such legume meals to the market. [2]
Meat soup made with lamb and vegetables Joumou: Haiti: Chunky Mildly spicy squash soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in 1804. Kadyos, baboy, kag langka: Philippines: Pork
The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]
A nephew of the general manager of the Joseph Campbell Preserve Company, he went to work there in 1897 and invented condensed soup. [1] [2] Dorrance went on to become the president of Campbell Soup Company from 1914 to 1930, eventually buying out the Campbell family. [citation needed] He turned the business into one of America's longest-lasting ...
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]
Ready-made soup in cans is sometimes used to prepare the dish. One of the first instant products was a pea soup product, which mainly consisted of pea meal and beef fat (Erbswurst : pea sausage). It was invented in 1867 by Johann Heinrich Grüneberg, who sold the recipe to the Prussian state.