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  2. List of Spanish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_desserts

    Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...

  3. Quesada pasiega - Wikipedia

    en.wikipedia.org/wiki/Quesada_pasiega

    Also known as the "Spanish Cantabrian Cheesecake," Quesada pasiega is a heavenly treat renowned for its velvety texture and mouthwatering taste. This delightful sweet treat is often referred to as the "Spanish Cantabrian Cheesecake" [2] due to its similar texture and appearance to a cheesecake. The dessert boasts a rustic allure, adorned with a ...

  4. Category:Spanish desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_desserts

    Spanish pastries‎ (22 P) Pages in category "Spanish desserts" The following 20 pages are in this category, out of 20 total.

  5. 75 Christmas dessert recipes for a sweet holiday

    www.aol.com/news/35-christmas-desserts-sweetest...

    75 Christmas dessert recipes for a sweet holiday. Melissa Kravitz Hoeffner. December 4, 2023 at 5:30 PM. ... Named after polvo, the Spanish word for dust, these polvorones are coated in a layer of ...

  6. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    These desserts come from all over the world: The South, Latin America, grandma's kitchen, and so much more. ... Spanish Flan "This is the one. I've made several flan recipes from this site and ...

  7. Bienmesabe - Wikipedia

    en.wikipedia.org/wiki/Bienmesabe

    Bienmesabe (Spanish: "it tastes good to me") [1] [2] is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used.

  8. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    Tres leches cake consists of a standard cake base that is soaked in three kinds of milk ("tres leches" in Spanish). The milks used are evaporated, condensed, and whole milks. This mixture is poured over the baked sponge, allowing the milks to be absorbed to make a dessert with an almost pudding-like consistency.

  9. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    In Spanish-speaking countries (and often in the United States), crème caramel is known as flan. This was originally a Spanish-language usage. This was originally a Spanish-language usage. However, in North America the word is now best known in Latin American contexts; the other meaning is less common.