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  2. Gordon Ramsay's 10-Minute Pasta Is the Trending Dish of Spring

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    The romaine may be new to some readers, but Ramsay says there's another star ingredient in this recipe: pasta water. It’s used in the “final dish because that is where the magic is.

  3. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

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    1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded ...

  5. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

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    Main Menu. News. News

  6. Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

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    Want to make Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto? Learn the ingredients and steps to follow to properly make the the best Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto? recipe for your family and friends.

  7. Lettuce soup - Wikipedia

    en.wikipedia.org/wiki/Lettuce_soup

    Lettuce soup is a soup prepared with lettuce as a primary ingredient. [1] It may be prepared with additional ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. It is a part of French cuisine and Chinese cuisine. [2] [3] [4] Cream of lettuce soup is a type of lettuce soup [5] prepared using milk or ...

  8. 10 recipes to mix up your leafy greens - AOL

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    May 19—Leafy greens are easy to grow in Maine, even in the worst weather. Whether you are getting ready to harvest your leafy greens or enjoying their abundance at the farmers market, you may be ...

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A garden salad made from chopped salad greens (iceberg lettuce, watercress, endives and Romaine lettuce), tomato, crisp bacon, boiled, grilled or roasted (but not fried) chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese, and red-wine vinaigrette. [239] Various stories exist recounting how the salad was invented. Crab Louie: West