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Romaine lettuce is oblong, with long leaves that have a thick rib or stem. ... Loose-leaf lettuce is also just what it sounds like, as it doesn’t form a tight head like the other varieties ...
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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded ...
The American chef and writer Julia Child said that she had eaten a Caesar salad at Cardini's restaurant in her youth during the 1920s, made with whole romaine lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers, tossed with olive oil, salt, pepper, lemon juice, Worcestershire sauce, coddled eggs, Parmesan, and ...
All of these starter and dinner salad recipes have less than 500 calories and come together in under an hour! Toss together a healthy salad made with more unique and antioxidant-packed vegetables.
Lettuce is a primary ingredient, and several types of lettuce can be used, such as butter lettuce, [8] Romaine (also known as cos) lettuce, [1] Boston lettuce, [2] green leaf lettuce and iceberg lettuce, [6] among others. The lettuce may be chopped, torn, shredded or sliced into ribbons.
Want to make Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto? Learn the ingredients and steps to follow to properly make the the best Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto? recipe for your family and friends.