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  2. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]

  3. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Christmas Bark Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more ...

  4. My Honest Review Of Starbucks' 2024 Holiday Drink Menu

    www.aol.com/honest-review-starbucks-2024-holiday...

    24/7 Help. For premium support please call: ... leave off a few fan favorites as previously speculated—including the Toasted White Chocolate, Eggnog Latte, ... almond milk, and red and green ...

  5. The 43 best Advent calendars of 2024 - AOL

    www.aol.com/43-best-advent-calendars-2024...

    It comes with dark chocolate ganache hearts, almond crunch, chocolate-covered caramels, hazelnut and milk chocolate pralines and more. Timeframe: 24 days. Williams Sonoma Peppermint Bark Advent ...

  6. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    White nougat (also known as Persian nougat) is made with beaten egg whites and honey; it appeared in the early 7th century in Spain with Arabs. In Alicante , Spain there are several published recipes in the 16th century, for instance "La Generosa Paliza" by Lope de Rueda and other novels written by Cervantes [ 6 ] and in Montélimar , France ...

  7. Candied almonds - Wikipedia

    en.wikipedia.org/wiki/Candied_almonds

    Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [1] [2] Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.

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