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Pusa Basmati 1979 (Pusa 1979-14-7-33-99-66) is a non-GM herbicide tolerant Basmati rice variety suitable for dry direct seeded rice (DSR) cultivation. [14] The variety shows complete tolerate to the spraying of Imazethapyr , an herbicide that kills all the common garden land weeds. [ 13 ]
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Cooked, long-grain brown rice is 70% water, 26% carbohydrates, 3% protein, and 1% fat. In a reference amount of 100 grams (3.5 oz), cooked brown rice supplies 123 calories of food energy , and is a rich source (20% or more of the Daily Value , DV) of manganese (36% DV) and moderate source (11-17% DV) of magnesium , phosphorus , niacin , and ...
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.
Brown rice, on the other hand, still contains the bran and germ, as well as the endosperm. That’s why we consider it a whole grain. EdwardSamuelCornwall - Getty Images.
The amount of water added can vary depending on many factors. In most cases, double water in proportion to rice is added depending on the variety of rice and the container it is contained, high cylindrical container is an example. Newly harvested rice usually requires less water, [3] and softer varieties need more water than firmer varieties ...
Brown rice is a whole grain and is a source of b vitamins, potassium, manganese, and selenium. Because brown rice is a complex carbohydrate, it tends to provide more fiber, vitamins, and minerals ...
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