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2. Herb (company) - Wikipedia

   en.wikipedia.org/wiki/Herb_(company)

   In 2015, the company released the cookbook “Herb; Mastering The Art Of Cooking With Cannabis”. Written by Laurie Wolf and photographed by Bruce Wolf, the cookbook was over 200-pages long and was created to “elevate the art and science of cooking with cannabis”. [6] [7] The success of this book, led the company to rebrand to Herb. Later ...

3. Herb: Mastering the Art of Cooking with Cannabis - Wikipedia

   en.wikipedia.org/wiki/Herb:_Mastering_the_Art_of...

   Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.

4. Salt Fat Acid Heat (book) - Wikipedia

   en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

   The publishing of the book was met with positive reviews from many established publications, including Saveur, The Atlantic, and Food52. [4] [5] [6] It was named "Food Book of the Year" by The Times of London [7] and was a New York Times best seller. [8] Even after its publication in 2017, the book remained on best-seller list for years.

5. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   Download as PDF; Printable version; ... A cookbook or cookery book [1] ... with detailed recipes addressed to beginners or people learning to cook particular dishes ...

6. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

   www.aol.com/lifestyle/half-baked-harvest-quick...

   Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

7. Are your herbs friends or foes? A beginner's guide to ... - AOL

   www.aol.com/sports/herbs-friends-foes-beginners...

   When there's a peaceful balance in gardens, growing and harvesting your own homegrown herbs is good for your soul, for your cooking, and for your ego.