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  2. People Say Tomatoes Can Trigger Inflammation—But That ... - AOL

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  3. Younger adults are going public with their digestive problems ...

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    It’s not clear what causes irritable bowel syndrome. Food sensitivities and gut microbes can play a role, and research indicates that issues with the nervous system can cause distress in the ...

  4. The Surprising Food That Can Help Reduce Bloating ... - AOL

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    These can either generate gas or cause you to swallow more air, causing bloating. The Bottom Line If your belly feels like a balloon of air that won’t deflate, don’t despair.

  5. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    A deficiency in digestive enzymes can also cause some types of food intolerances. Lactose intolerance is a result of the body not producing sufficient lactase to digest the lactose in milk; [ 25 ] [ 26 ] dairy foods which are lower in lactose, such as cheese, are less likely to trigger a reaction in this case.

  6. Fructose malabsorption - Wikipedia

    en.wikipedia.org/wiki/Fructose_malabsorption

    This can cause some surprises and pitfalls for fructose malabsorbers. [ citation needed ] Foods (such as bread) marked "gluten-free" are usually suitable for fructose malabsorbers, though they need to be careful of gluten-free foods that contain dried fruit or high fructose corn syrup or fructose itself in sugar form.

  7. FODMAP - Wikipedia

    en.wikipedia.org/wiki/FODMAP

    Although FODMAPs can cause certain digestive discomfort in some people, not only do they not cause intestinal inflammation, but they help prevent it because they produce beneficial alterations in the intestinal flora that contribute to maintaining good colon health.

  8. The 6 Healthiest Reasons to Love Tomatoes—Both Fresh and Canned

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  9. Phytobezoar - Wikipedia

    en.wikipedia.org/wiki/Phytobezoar

    Phytobezoars can form after eating persimmons and pineapples. These are more difficult to treat and are referred to as diospyrobezoars. [ 5 ] Phytobezoars are more likely to form due to the ingestion of raw plant foods, even in persons without predisposing factors, as cooking softens them for easier digestion.