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This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
This article contains a list of Michelin-starred restaurants in Paris, France As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [ 1 ] a rating system used by the Michelin Guide to grade restaurants based on their quality.
Although the name of the restaurant's founder, [Louis] Fouquet, is pronounced in the standard French way, rhyming with "bouquet", the restaurant name is pronounced with a hard "t" and "s", rhyming with the English word "nets". [citation needed] In 1998, Fouquet's was purchased by Groupe Barrière. Then, the family owned group created Hotel ...
L'Ambroisie (French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years.
Anne-Sophie Pic (French pronunciation: [an sɔfi pik], born 12 July 1969) is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011.
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Dining room of Restaurant Chartier Entrance of Restaurant Chartier. In France, a bouillon (French pronunciation: ⓘ) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants. [citation needed]
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