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2. Alcoholic spirits measure - Wikipedia

   en.wikipedia.org/wiki/Alcoholic_spirits_measure

   The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath.

3. Alcohol measurements - Wikipedia

   en.wikipedia.org/wiki/Alcohol_measurements

   The American Twelfth (10.66 US oz [315 mL], or 1 ⁄ 12 a US gallon), American Commercial Pint (12.8 US fl oz [378 mL], or 1 ⁄ 10 a US gallon) / British Reputed Pint (13.33 imp oz [378 mL], or 1 ⁄ 12 an Imperial gallon), and Canadian "stubby" bottle (12 imp oz [341 mL]) may have been factors. Stubbie (AUS) 375mL: 12.68 US fl oz: 13.2 imp oz

4. Jug - Wikipedia

   en.wikipedia.org/wiki/Jug

   French ceramic jug Covered cream jug, 1735, silver, Cleveland Museum of Art (US) A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.

5. List of glassware - Wikipedia

   en.wikipedia.org/wiki/List_of_glassware

   Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager

6. Flagon - Wikipedia

   en.wikipedia.org/wiki/Flagon

   In New Zealand, a flagon refers to a glass vessel filled with beer available in public bars or bottle stores. Drinkers could take their own washed flagons or swap their empties for those pre-filled, corked, and ready for sale. The flagon was followed by the half-gallon (2.27 L) jar and was preceded by the square rigger and the bluey.

7. Oenochoe - Wikipedia

   en.wikipedia.org/wiki/Oenochoe

   ' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...