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A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. Grape Color Region Abbuoto: Red: ... J. Harding and J. Vouillamoz Wine ...
What does Nizza DOCG wine taste like? Nizza DOCG wines are powerful, complex, full-bodied expressions of the Barbera grape. In the glass, they typically have an intense ruby-red color, shifting ...
Nero d'Avola (Italian: [ˈneːro ˈdaːvola]; lit. ' Black of Avola ' ) is "the most important red wine grape in Sicily " [ 1 ] and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
A bottle of ordinary Tuscan table wine in the kind of traditional fiasco formerly used for Chianti. Chianti [a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi).
Two unopened bottles of Amarone. Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, [1] [2] Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape ...
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie , after the Republic of Venice .
Lambrusco, a dry, sparkling, red Italian wine, brings effervescence and a touch of red fruit sweetness to the table, harmonizing with the pie without taking over. Serve it chilled to accent this ...