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Buffalo Jump NYC serves Indigenous food at the Queens Night Market every week, but also does special events in New Jersey and New York. The hope is to open a brick-and-mortar store next year.
The Water Street Commercial Historic District in Shullsburg in Lafayette County, Wisconsin is a 7 acres (2.8 ha) historic district which was listed on the National Register of Historic Places in 1992. It included 34 contributing buildings. [1] It includes Shullsburg's downtown, both now and during early lead-mining.
Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.
It joins several other food businesses — Greens and Grains, D'Amore's Tea & Toast, and Broad Street Dough Co. — that are under construction in the new 12,000-square-foot shopping center that ...
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
The New Jersey Register of Historic Places is the official list of historic resources of local, state, and national interest in the U.S. state of New Jersey. The program is administered by the New Jersey's state historic preservation office within the New Jersey Department of Environmental Protection.
Shannon Raposo and James A. Primo III, seen here in this Nov. 17, 2023 photo, are owners of the new Primo on Water Street, set to open on the Fall River waterfront by early 2024.
The Knife and Fork Inn is a restaurant located at the confluence of Atlantic and Pacific Avenues in Atlantic City, New Jersey which was first opened in 1912 as a private club by "the Commodore" Louis Kuehnle and then in 1927 "on the eve of Prohibition" became an exclusive dining room catering to the municipalities' upper echelons founded by the New York City hotelier Milton Latz.
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