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  2. Kolach (bread) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(bread)

    The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...

  3. Mămăligă - Wikipedia

    en.wikipedia.org/wiki/Mămăligă

    Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...

  4. Eastern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Eastern_European_cuisine

    In Educated Tastes: Food, Drink, and Connoisseur Culture. Ed: Jeremy Strong. University of Nebraska Press, 2011, ISBN 978-0803219359; Darra Goldstein, A Taste of Russia: A Cookbook of Russia Hospitality, Russian Life Books, 2nd edition: 1999, ISBN 978-1940585031; Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia.

  5. Wait, Is Whole-Grain Bread Actually Healthy?

    www.aol.com/wait-whole-grain-bread-actually...

    Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...

  6. Covrigi - Wikipedia

    en.wikipedia.org/wiki/Covrigi

    Covrigi is the plural form of the Romanian word covrig. [1] The word kovrig is a loanword from the Old Bulgarian kovrigъ. [1] [2] [3] Cognate words are found in other Slavic languages, e.g. Russian kovriga (коврига) meaning "round bread" or korovai. [2] The Old East Slavic kovriga is mentioned in the Primary Chronicle under year 1074.

  7. Bread and salt - Wikipedia

    en.wikipedia.org/wiki/Bread_and_salt

    The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: Хлеб і соль, Bulgarian: Хляб и сол, Czech: Chléb a sůl, Macedonian: Леб и сол, Polish: Chleb i Sól, Russian: Хлеб-соль, Serbo-Croatian: Хлеб и со, Hlȅb i so, Slovak: Chlieb a soľ, Slovene: Kruh in sol, Ukrainian: Хліб і сіль.

  8. AOL Mail

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  9. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    In Sardinia, Italy, bread is a part of a wide social context. It is the most important food in Sardinia, as well as all over Italy and the Mediterranean. "Bread is a nexus of economic, political, aesthetic, social, symbolic, and health concerns". [17]: 29 Bread is symbolic for life. A peasant proverb mentions, "Chie hat pane mai non morit ...

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