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2. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

3. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both standard and non-standard sizes. Within each standard, other commercial kitchen equipment, such as cooling racks, ovens, and shelving, is made to fit these standard pans. In many cases, American ...

4. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

5. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.

6. AOL tested: This sheet pan is the only one you need for ...

   www.aol.com/lifestyle/great-jones-holy-sheet...

   At 18.5- by 13.5-inches, it's big (and only their half size sheet pan!), and I was excited to test it out on some of my favorite easy one-pan dinners. I love using it for a batch of cookies or ...

7. List of ovens - Wikipedia

   en.wikipedia.org/wiki/List_of_ovens

   This is a list of oven types. An oven is a thermally insulated chamber used for the heating , baking or drying of a substance, [ 1 ] and most commonly used for cooking or for industrial processes ( industrial oven ).