Search results
Results from the WOW.Com Content Network
The cuisine is influenced by the African heritage of the community, as well as the local ingredients and cooking techniques of Uruguay. While specific dishes may vary, here are a few examples of Afro-Uruguayan food: Mandioca: Also known as cassava or yuca, mandioca is a staple in Afro-Uruguayan cuisine. It is often boiled, fried, or used to ...
Uruguayan people of Lesotho descent (1 P) Pages in category "Uruguayan people of African descent" The following 8 pages are in this category, out of 8 total.
Uruguayan people of African descent (1 C, 8 P) Pages in category "African diaspora in Uruguay" The following 26 pages are in this category, out of 26 total.
This year Uruguay's Children of the Diaspora Collective, a group dedicated to the recognition of African-based culture, expects the percentage of those who self-identify as Black or of African ...
Pages in category "Afro-Uruguayan culture" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Black Native Party;
Virginia Brindis de Salas was born in Montevideo, [1] Uruguay, the daughter of José Salas and María Blanca Rodríguez, [5] Little is known about her life; according to Joy Elizondo, she claimed to be the niece of Cuban violinist Claudio Brindis de Salas, [3] though this is unsubstantiated.
Adelia Silva (3 April 1925 – 10 July 2004) was a Uruguayan educator, writer and social activist. She became the first Afro-Uruguayan to earn a teaching degree. She taught in rural schools, weathering racial and sexist discrimination.
Beatriz Santos Arrascaeta (born January 20, 1947) is a Uruguayan writer, educator, singer and activist of African descent. [1] She was born in Montevideo, growing up in the Buceo barrio, and is the niece of poet Juan Julio Arrascaeta. [2] After completing high school, she first worked as a housekeeper. In 1977, she began working in children's ...