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  2. J&D's Down Home Enterprises - Wikipedia

    en.wikipedia.org/wiki/J&D's_Down_Home_Enterprises

    Upon perfecting the recipe, the pair introduced the first three flavors of Bacon Salt — Original, Hickory and Peppered varieties. [6] J&D's went on to launch Natural Bacon Salt and the Limited Edition Holiday Flavors Cheddar, Jalapeño, Maple, Applewood and Mesquite Bacon Salt in 2008. Bacon Salt is vegetarian and kosher. Hickory Bacon Salt ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. Arnott's Shapes - Wikipedia

    en.wikipedia.org/wiki/Arnott's_Shapes

    Over 53 million packets of Shapes are consumed each year in Australia. [2] Shapes were first introduced in 1954, in Victoria, by Brockhoff Biscuits. [3] [4] Savoury was the first flavour, followed soon by Barbecue, Chicken Crimpy, and Onion. [4]

  5. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

  6. Mrs. Dash - Wikipedia

    en.wikipedia.org/wiki/Mrs._Dash

    Mrs. Dash is an American brand of salt-free seasoning that was introduced in 1983 and was marketed by B&G Foods. [1] The best known varieties of Mrs. Dash are granulated mixtures of dried herbs and spices which are sold in small plastic shaker bottles holding 2.5 oz of product, 1.25 oz packets, for seasoning a 'family-size' meal, and .02 oz single-serving packets for consumers and ...

  7. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Soon afterward, General Foods introduced "Open Pit". Kraft Foods only entered the market in around 1960, but with heavy advertising, succeeded in becoming the market leader. [ 4 ] Kraft also started making cooking oils with bags of spice attached, supplying another market entrance of barbecue sauce.

  9. Wright Brand Foods - Wikipedia

    en.wikipedia.org/wiki/Wright_Brand_Foods

    Contemporary favorites such as peppered bacon and hickory-smoked ham sprang from the decision to be dedicated to processing. As a result of the specialization in processing, Wright Packing became Wright Brand Foods, Inc., and had unprecedented growth in sales, causing a need for newer, larger facilities to accommodate the increased volume of ...

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