Search results
Results from the WOW.Com Content Network
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
Malnutrition often results in many diseases and health concerns that require immediate medical attention. Of these side effects, there is an emphasis on addressing the increased risk of hypoglycemia, hypothermia, cardiac failure, and the likelihood of missing the presence of an infection.
Marasmus is a form of severe malnutrition characterized by energy deficiency. It can occur in anyone with severe malnutrition but usually occurs in children. Body weight is reduced to less than 62% of the normal (expected) body weight for the age. [1] Marasmus occurrence increases prior to age 1, whereas kwashiorkor occurrence increases after ...
It can lead to diseases such as cardiovascular disease and diabetes. Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased to a point where it is associated with certain health conditions or increased mortality.
Emaciation can be caused by undernutrition, malaria and cholera, tuberculosis and other infectious diseases with prolonged fever, parasitic infections, many forms of cancer and their treatments, lead poisoning, and eating disorders like anorexia nervosa.
A young woman died from malnutrition due to having severe chronic fatigue syndrome, a coroner has concluded. Deborah Archer, the assistant coroner for Exeter, Plymouth, South Devon and Torbay ...
The main causes of clinical malnutrition are: Cachexia caused by diseases, injuries and/or aging; Difficulties with ingestion, such as stroke, paresis, dementia, depression, dysphagia; Clinical malnutrition may also be aggravated by iatrogenic factors, i.e., the inability of a health care entity to appropriately compensate for causes of ...
The first recommended dietary allowances for humans were developed to address fears of disease caused by food deficiencies during the Great Depression and the Second World War. [3] Due to its importance in human health, the study of nutrition has heavily emphasized human nutrition and agriculture, while ecology is a secondary concern.