Search results
Results from the WOW.Com Content Network
An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is allegedly derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2]
The meal is traditionally prepared by boiling the beef in broth and then mincing it with the beetroot, onions, boiled potatoes and herring (some recipes use ham). Finally the base is fried in lard, condiments as nutmeg, pepper, coriander, or allspice are added. [3] [4] The dish is similar to the British hash. Countless variations of the dish exist.
Yields: 6 servings. Prep Time: 30 mins. Total Time: 45 mins. Ingredients. Kosher salt. 8 oz. elbow macaroni. 1 lb. ground beef. 1. large yellow onion, finely chopped
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
It's so creamy and cheesy, just like the real thing.
View Recipe. This potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual "nests" that are finished with ...
Get the Roasted Ham and Shredded Brussels Sprout Hash recipe. Natalie Perry/The Pioneer Woman. Ham Stock. Whenever we're talking about leftovers, stock is always on our mind! The ham stock can be ...
Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as " hash and rice ". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat.