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  2. Why food safety experts stand behind the 'when in doubt ... - AOL

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    Food safety experts shared insights. Protect Yourself Against E. Coli And Know When To See A Doctor "When in doubt, throw it out" is a rule for a reason, New York-based food writer Alice Knisley ...

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  5. Food recalls galore: Does America have a worsening food ...

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    While some food recalls don’t get much publicity, several recent high-profile outbreaks involving organic carrots, slivered onions and liverwurst have raised concern about U.S. food safety ...

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  7. Food poisoning is extremely common. But that doesn't ... - AOL

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    Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1] [2] [3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [a] and that food that remains in this ...

  9. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

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    In 2020, the Mexican grill chain agreed to pay a $25 million criminal fine and promised to improve its food safety program after the Justice Department charged it with negligence and adulterating ...