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Bikkurim (Hebrew: בכורים, / b ɪ ˌ k uː ˈ r iː m, b ɪ ˈ k ʊər ɪ m /), [1] or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special declaration recited.
First Fruits is a religious offering of the first agricultural produce of the harvest. In classical Greek, Roman, and Hebrew religions, the first fruits were given to priests as an offering to deity. Beginning in 1966 a unique "First Fruits" celebration brought the Ancient African harvest festivals that became the African American holiday, Kwanzaa.
The offering containing an omer-measure of barley, described as reishit ketzirchem ("the beginning of your harvest"). [3] Josephus describes the processing of the offering as follows: After parching and crushing the little sheaf of ears and purifying the barley for grinding, they bring to the altar an issaron for God, and, having flung a ...
Bikkurim (Hebrew: ביכורים, lit."First-fruits") is the eleventh tractate of Seder Zeraim ("Order of Seeds") of the Mishnah and of the Talmud.All versions of the Mishnah contain the first three chapters, and some versions contain a fourth.
Shavuot corresponds to the commandment "Bring the first fruits of your land to the house of God your Lord; do not cook a kid in its mother's milk" (Exodus 34:26). Since the first day to bring Bikkurim (the first fruits) is Shavuot, the second half of the verse refers to the custom to eat two separate meals – one milk, one meat – on Shavuot.
Offering of the Firstfruits (illustration from a Bible card published between 1896 and 1913 by the Providence Lithograph Company) Ki Tavo, Ki Thavo, Ki Tabo, Ki Thabo, or Ki Savo (כִּי-תָבוֹא —Hebrew for "when you enter," the second and third words, and the first distinctive words, in the parashah) is the 50th weekly Torah portion (פָּרָשָׁה , parashah) in the annual ...
This offering is sometimes called the priestly dues, as it is intended for the priests of Aaron's lineage. The first obligation that was incumbent upon an Israelite or Jew was to separate from his harvested grain, such as wheat, barley, or spelt, wine (including unpressed grapes) and oil (including unpressed olives) the one-fiftieth portion of these products [23] (or one-fortieth, if he were a ...
The Mishna states that only first fruits of the Seven Species could be brought to the Temple in Jerusalem as offerings. Wheat fields, vineyards and olive groves are still a salient feature of the Israeli landscape today. Figs, olives, pomegranates and dates are common ingredients in the cuisine of Israel. [3]