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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.
This next level slow cooker barbecue chicken makes one "melt in your mouth" meal. You really can't go wrong with a dish that's slathered with plenty of barbecue sauce . Get the recipe for BBQ ...
Treets were a brand of confectionery sold by Mars Limited in the United Kingdom, Italy, France, Germany, Belgium and the Netherlands.. The original product consisted of peanuts coated in milk chocolate with an outer shell of dark brown glazed candy, and appeared in the UK in the 1960s; these were later marketed as Peanut Treets (sold in a yellow packet), together with Toffee Treets (sold in a ...
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