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2. 40 Best Smoothie Recipes for a Healthy Breakfast - AOL

   www.aol.com/40-easy-smoothie-recipes-healthy...

   This strawberry protein shake could double as breakfast or dessert. The nonfat Greek yogurt and protein powder will help you stay full, while the strawberries and banana add some delicious ...

3. 21 Easy 5-Minute Smoothies to Support Heart Health - AOL

   www.aol.com/21-easy-5-minute-smoothies-221920559...

   Strawberry-Blueberry-Banana Smoothie A smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hemp seeds.

4. 20 Easy Breakfast Recipes to Help With Bloating - AOL

   www.aol.com/20-easy-breakfast-recipes-help...

   This easy fruit smoothie calls for just three ingredients: yogurt, fruit juice and frozen fruit. Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.

5. Smoothie - Wikipedia

   en.wikipedia.org/wiki/Smoothie

   Kiwifruit smoothie. A smoothie is a beverage made by puréeing ingredients in a blender. [1] A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.

6. List of soft drinks by country - Wikipedia

   en.wikipedia.org/wiki/List_of_soft_drinks_by_country

   Big Shake – protein shake in Vanilla, Strawberry and Chocolate by Tropic SA; Cola Couronne – fruit champagne by the Brasserie de la Couronne; Cola Lacaye – available fruit champagne, banana, and fruit by the Brooklyn Bottling Group; Crystal Sources – ozonized pure mineral water by BRANA

7. Whey protein - Wikipedia

   en.wikipedia.org/wiki/Whey_protein

   There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2] Whey protein is also commonly used as a thickener to improve texture and decrease syneresis in many types of yogurt.