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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

3. 5 Things You Should Absolutely Do Ahead for Thanksgiving

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   Get the recipe: Chef John's Make-Ahead Turkey Gravy. Mashed Potatoes. This one is easy: Mash and season your potatoes the day before, then stow them in a plastic container with a tight-fitting lid ...

4. Already planning Thanksgiving? Here's how to make your best ...

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   Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses, shredded ...

5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

6. The Genius Mashed Potato Trick That Will Make Thanksgiving ...

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   How to Make Your Mashed Potatoes in the Slow Cooker Joseph Gitter , a test cook at ATK, shared this tip and recipe via ATK's Instagram page. In the video, he promised that the slow cooker is the ...

7. 50 Make-Ahead Thanksgiving Recipes for the Perfectly ... - AOL

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   Your mind races with forgotten ingredients, you over-mix the mashed potatoes, and the gravy burns. 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess Skip to main content

8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Get this recipe: 5-Minute Homemade Brown Gravy. Green Bean Side Dishes for Thanksgiving. ... Get this recipe: Basic Mashed Sweet Potatoes. Make-Ahead Sweet Potato Casserole. Melanie Makes.

9. How to Make Store-Bought Gravy Taste 10x Better - AOL

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   To make brown butter gravy, melt a few tablespoons of butter in a saucepan over medium heat, stirring frequently with a rubber spatula, until the butter is foamy and brown bits start to form.