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  2. Irish clothing - Wikipedia

    en.wikipedia.org/wiki/Irish_clothing

    The Irish Girl by Ford Maxon Brown, 1860. Traditional Irish clothing is the traditional attire which would have been worn historically by Irish people in Ireland. During the 16th-century Tudor conquest of Ireland, the Dublin Castle administration prohibited many of Ireland’s clothing traditions. [1]

  3. Aran jumper - Wikipedia

    en.wikipedia.org/wiki/Aran_jumper

    An Aran cardigan in the traditional white báinín colour. The Aran jumper (Irish: Geansaí Árann), also called a fisherman's jumper or a gansey, is a style of jumper [1] that takes its name from the Aran Islands off the west coast of Ireland. [2] [3] A traditional Aran Jumper usually is off-white in colour, with cable patterns on the

  4. Aran knitting patterns - Wikipedia

    en.wikipedia.org/wiki/Aran_knitting_patterns

    The stitches that create the Aran knitting patterns are complex and the knitted goods are time-consuming to create. For example, a typical Aran sweater will have over 100,000 stitches, and may take several months to finish. The three dimensional effect of the twisted stitches also increased the warmth of the clothing by creating air pockets. [2]

  5. Category:Irish clothing - Wikipedia

    en.wikipedia.org/wiki/Category:Irish_clothing

    This category describes traditional and historic Irish clothing. ... Pages in category "Irish clothing" The following 8 pages are in this category, out of 8 total.

  6. Guernsey (clothing) - Wikipedia

    en.wikipedia.org/wiki/Guernsey_(clothing)

    The translation for the word "jumper" or "sweater" in the Goidelic languages, Irish, Scottish Gaelic and Manx, are "geansaí", [13] "geansaidh" [14] and "gansee" [15] respectively, all borrowings from the English guernsey/gansey. The Norwegian word "genser" is derived from "guernsey" and means sweater or jumper.

  7. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/25-best-traditional-irish-foods...

    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

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