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  2. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

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    Dealcoholized wine starts out as a fully fermented traditional wine, before going through a process of having the alcohol removed. They typically have added fruit juices or sugars to enhance the ...

  3. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

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    2023 Luminara Alcohol-Removed Napa Valley Chardonnay ($22) Food & Wine / Luminara Wines The nose recalls green apple Jolly Rancher candies, the flavors a mix of green apples (less candy-like) and ...

  4. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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    Alcohol-free, dealcoholized and zero ABV (or less than 0.5 percent ABV) wines are popping up everywhere, often credited to the rise in the sober curious movement. But one question lingers: Are they

  5. Spinning cone - Wikipedia

    en.wikipedia.org/wiki/Spinning_cone

    The aroma compounds are then mixed back into the wine. Some producers such as Joel Peterson of Ravenswood argue that technological "fixes" such as spinning cones remove a sense of terroir from the wine; if the wine has the tannins and other components to balance 15% alcohol, Peterson argues that it should be accepted on its own terms. [2]

  6. Sea glass - Wikipedia

    en.wikipedia.org/wiki/Sea_glass

    The color of sea glass is determined by its original source, and most sea glass comes from bottles. Besides pieces of glass, colored sea pottery pieces are often also found. [3] The most common colors of sea glass are kelly green, brown, white, and clear that come predominantly from bottles of beer, juices and soft drinks and fishing floats ...

  7. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Many white wines require the removal of all potentially active yeast and/or lactic acid bacteria if they are to remain reliably stable in bottle, and this is usually achieved by fine filtration. Most filtration in a winery can be classified as either the coarser depth filtration or the finer surface filtration . [ 4 ]

  8. The best non-alcoholic reds, whites and rosés

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  9. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The process of adding pure alcohol or very strong (77 to 98 proof) grape spirit to a wine. Depending on when the alcohol is added, either before, during or after fermentation, this can result in a wine with a high alcohol content and noticeable sweetness. Foudre A generic French term for a large wooden vat between 20 and 120 hectoliters. Fractions