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Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Slice of shoofly pie. Shoo-fly pie is a molasses pie common to both Pennsylvania Dutch cuisine cooking [3] and southern (U.S.) cooking. Apple pan dowdy (or Apple pandowdy) is a baked apple pastry traditionally associated with Pennsylvania Dutch cooking, with a recipe dating to (according to Crea) [4] colonial times.
Shoofly pie is a sweet molasses pie recipe with a rich, gooey filling and crumb topping. The iconic treat is a classic from Lancaster County, PA!
Shoofly pie and Smith Island Cake are popular Mid-Atlantic desserts. GoldBelly. Midwest. Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli ...
Shoofly Pie. Thanks to its irresistibly sticky and sweet makeup, shoofly pie is pretty similar to pecan pie! The difference? This Pennsylvania Dutch treat has a rich molasses filling that gives it ...
They originated in the 18th century as seasonal pies made without fruit including some custard pies like sugar cream pie [27] and pies based on transparent pudding like chess pie, Kentucky transparent pie, water pie and molasses shoo-fly pie.
Shoofly Pie. If you've never heard of this classic Pennsylvania Dutch pie, get ready for some old-fashioned charm! It has a sweet molasses filling and a cinnamon-spiked crumble on top.
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine is a 2013 nonfiction book by William Woys Weaver, published by University of Pennsylvania Press. Weaver explores authentic Pennsylvania Dutch cuisine , with recipes of such included, [ 1 ] and the imitation cuisine served to tourists in Lancaster County ...
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