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Participating businesses pledge 10% of proceeds from sales during Restaurant Weeks to Beacon Children’s Hospital in downtown South Bend. To date, the DDA has donated more than $275,000 to the ...
Island Fusion. Kerwin Huggins, co-owner of Island Fusion, got lucky enough to find space in the Emporium Building at 121 S. Niles Ave. and offers West Indian, Dominican and Jamaican foods along ...
The glassware is set out and prepared for diners Wednesday, Feb. 14, 2024, at the LaSalle Grill in downtown South Bend. The restaurant is one of five four-diamond establishments in Indiana as ...
At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2] The chain had 34 restaurants in 14 states when it was acquired in 2014 by Food Management Partners. [3]
Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. [11] With more than 2,000 locations, Chipotle had a net income of US$475.6 million and a staff of more than 45,000 employees in ...
In 1999, Tumbleweed began to expand overseas [10] and had several overseas locations by 2006. [11] The company had a restaurant on an American Army base located in Vilseck, Germany, that was known for its slow service. [12] All of these locations were closed before 2014. [7]
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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]