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  2. We Tried 18 Popular Store-Bought Salsas — Here They Are ...

    www.aol.com/tried-18-popular-store-bought...

    This is a popular jarred salsa verde, but you can find versions — including Herdez's roasted version — that are much better for chip dipping. While pleasantly tart and tangy from the ...

  3. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/.../the-kitchen-magician-homemade-salsa

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  4. Copycat Chili’s Salsa Is What Your Tex-Mex Nights ... - AOL

    www.aol.com/copycat-chili-salsa-tex-mex...

    Copycat Chili's Salsa Recipe Ingredients. 1 (14.5-oz) can diced tomatoes with green chilies, with juice. 1 (14.5-oz) can whole tomatoes, with juice. 1 small yellow onion, coarsely chopped.

  5. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  6. White sauce (Virginia) - Wikipedia

    en.wikipedia.org/wiki/White_sauce_(Virginia)

    White sauce, also known as salsa blanca, is a creamy, zesty condiment that is offered as a dipping sauce at Mexican restaurants in parts of the U.S. state of Virginia. Composition [ edit ]

  7. Búfalo - Wikipedia

    en.wikipedia.org/wiki/Búfalo

    Búfalo (Spanish pronunciation:, 'buffalo') is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec, Mexico. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments.

  8. Avocado sauce - Wikipedia

    en.wikipedia.org/wiki/Avocado_sauce

    Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp. [1] Spices, water and emulsifiers are added, and the resultant product is then typically frozen to prevent browning.

  9. Southwest Burgers with Pepper Jack Cheese and Avocado Salsa - AOL

    www.aol.com/food/recipes/southwest-burgers...

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