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A cluster of unripe pokeweed berries A cluster of ripe pokeweed berries. Plant Type: Perennial herbaceous plant which can reach a height of 3 m (10 ft) [11] but is usually 1.2 to 2 m (4 to 6 + 1 ⁄ 2 ft). The plant must be a few years old before the root grows large enough to support this size. The stem is usually red late in the season.
Phytolacca americana (American pokeweed, pokeweed, poke) is used as a folk medicine and as food, although all parts of it must be considered toxic unless, as folk recipes claim, it is "properly prepared." [citation needed] The root is never eaten and cannot be made edible. [12]
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These are among the sourest berries you can eat, but their inflammation-fighting phytonutrient content makes them worth the pucker. Gooseberries also contain a solid amount of chlorogenic acid ...
The berries ripen in September through October and are a favorite among wild bird species including cardinals, mockingbirds, finches, woodpeckers and more. Beautyberry is commonly planted in landscape designs to attract wildlife because of the food source the berries provide and the cover animals get from the shrub itself. [ 4 ]
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The berries and leaves contain methyl salicylate, a compound that is closely related to aspirin. [12] Teaberry extract can be used to flavor tea, candy, medicine and chewing gum. [13] Teaberry is also a regional flavor of ice cream in Pennsylvania. [14] [15] [16] It likewise inspired the name of Clark's Teaberry chewing gum.
While miracle berries are considered safe to eat, there are a few things to keep in mind. Allergic reactions: Although rare, some people may have allergic reactions to the berry.