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2. Lipid - Wikipedia

   en.wikipedia.org/wiki/Lipid

   Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids include storing energy, signaling , and acting as structural components of cell membranes .

3. Vitamin - Wikipedia

   en.wikipedia.org/wiki/Vitamin

   Water-soluble vitamins dissolve easily in water and, in general, are readily excreted from the body, to the degree that urinary output is a strong predictor of vitamin consumption. [47] Because they are not as readily stored, more consistent intake is important. [48] Fat-soluble vitamins are absorbed through the gastrointestinal tract with the ...

4. Vitamin E - Wikipedia

   en.wikipedia.org/wiki/Vitamin_E

   The tocopherols function as fat-soluble antioxidants which may help protect cell membranes from reactive oxygen species. Vitamin E is classified as an essential nutrient for humans. [ 1 ] [ 2 ] [ 3 ] Various government organizations recommend that adults consume between 3 and 15 mg per day, while a 2016 worldwide review reported a median ...

5. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

   www.aol.com/6-foods-more-vitamin-d-194319425.html

   This fat-soluble vitamin is found naturally in some foods, ... potassium and B vitamins. ... both of which are essential for numerous body functions including supporting bone health and energy ...

6. Vitamin D - Wikipedia

   en.wikipedia.org/wiki/Vitamin_D

   Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, along with numerous other biological functions. [1] [2] In humans, the most significant compounds within this group are vitamin D 3 (cholecalciferol) and vitamin D 2 (ergocalciferol). [2] [3]

7. Vitamin A - Wikipedia

   en.wikipedia.org/wiki/Vitamin_A

   Vitamin A is a fat-soluble vitamin, a category that also includes vitamins D, E and K. The vitamin encompasses several chemically related naturally occurring compounds or metabolites, i.e., vitamers, that all contain a β-ionone ring. [4]