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Rabbit stew is prepared using rabbit meat as a primary ingredient. [1] Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. [ 1 ] [ 3 ] [ 4 ] The rabbit can be marinated in a liquid, such as red wine, prior to cooking.
For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...
The 1962 Looney Tunes short Shishkabugs features Yosemite Sam as a palace cook who is ordered by the king to prepare hasenpfeffer, but he does not know what hasenpfeffer is. Upon learning from a book of recipes that the main ingredient is rabbit, he sets about trying to capture Bugs Bunny for the dish.
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Hannah Glasse, in her 1747 cookbook The Art of Cookery, gives close variants "Scotch rabbit", "Welsh rabbit" and two versions of "English rabbit". [10]To make a Scotch rabbit, toast a piece of bread very nicely on both sides, butter it, cut a slice of cheese about as big as the bread, toast it on both sides, and lay it on the bread.
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