enow.com Web Search

  1. Ad

    related to: restaurant manager daily checklist template for kids

Search results

  1. Results from the WOW.Com Content Network
  2. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  3. Template:Restaurant staff - Wikipedia

    en.wikipedia.org/wiki/Template:Restaurant_staff

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. Restaurant manager - Wikipedia

    en.wikipedia.org/?title=Restaurant_manager&...

    Printable version; In other projects Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Restaurant management;

  5. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  6. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  8. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

  9. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    Once relegated to the kid's menu, chicken tenders are behind some of the most successful restaurant chains in the world. This year, revenue at fast food chicken restaurants is expected to reach ...

  1. Ad

    related to: restaurant manager daily checklist template for kids