Search results
Results from the WOW.Com Content Network
The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa.
A male mallard. The speculum feathers are bright blue with white edges. The speculum is a patch, often distinctly coloured, on the secondary wing feathers, or remiges, of some birds. Examples of the colour(s) of the speculum in a number of ducks are: Common teal and green-winged teal: Iridescent green edged with buff. [1]
This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata.
A few are kept for show, or for their ornamental value. Most varieties of domesticated ducks, apart from the Muscovy duck and hybrids, are descended from the mallard, which was domesticated in China around 2000 BC. Duck farming is simplified by their reliable flocking behaviour, and their ability to forage effectively for themselves. Over 80% ...
The retention of ancestral genetic variation can be caused by incomplete lineage sorting (ILS) and introgression after secondary contact. These two factors can cause genetic variation to be shared between closely related species which is possibly why an American black duck or a Mottled duck (Anas fulvigula) may have notable white on its speculum or a Mexican duck may have flecks of green.
The male Hawaiian duck has an average length of 48–50 cm (19–19.5 in) and the female has an average length of 40–43 cm (15.5–17 in). [10] On average, the male weighs 604 grams (21.3 ounces) and the female weighs 460 grams (16 ounces). [11] The Hawaiian duck is typically smaller than the mallard by 20 to 30 percent. [12] [13]
An 8 week old Khaki Campbell (rear) and a 13-week-old Mallard. Mrs Adele Campbell [12] commenced poultry-keeping around 1887 and later purchased an Indian Runner Duck of indiscriminate type which was an exceptional layer (182 eggs in 196 days), [13] [14] and which formed the basis in developing the "Campbell Ducks"; in her own words "Various matings of Rouen, Indian Runner and Wild Duck were ...
A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3] [4] Male mallard. Wood ducks.