Ads
related to: blueberry lemon streusel muffins recipe
Search results
Results from the WOW.Com Content Network
Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors.
These blueberry muffins with streusel crumb topping are delicious and comforting! Check out the recipe on this episode of Best Bites.
Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping.
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
This blueberry crisp captures a perfect balance between sweet summer blueberries and tart lemon flavors. Topped with a streusel laced with warming spices and baked to perfection, this is the ...
Pour batter into lined or sprayed (with cooking spray) muffin/cupcake pans and bake at 350 degrees for 15-20 minutes (until top springs back when touched). Read more from Carrie's Experimental ...
Sift and place the flour mix along with the salt and baking soda in a separate bowl. Set aside. Beat together the butter, eggs and sugar until light and creamy.
The recipe requires just a cup of the puréed squash, along with ground cardamom, nutmeg and cinnamon to give the muffins a warming aroma. Pumpkin and Apple Butter Muffins by Will Coleman No need ...
Ads
related to: blueberry lemon streusel muffins recipe