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The beetroot (British English) or beet ... Beta is the ancient Latin name for beetroot, [4] possibly of Celtic origin, becoming bete in Old English. [5]
Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae.Economically, it is the most important crop of the large order Caryophyllales. [2]
Origin: Silesia, mid-18th century: A sugar beet is a plant whose root contains a high concentration of sucrose and that is grown commercially for sugar production.
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
A beet sugar industry emerged, especially after Jean-Baptiste Quéruel industrialized the operation of Benjamin Delessert. The United Kingdom Beetroot Sugar Association was established in 1832 but efforts to establish sugar beet in the UK were not very successful. Sugar beets provided approximately 2/3 of world sugar production in 1899.
[4] [5] According to Parks, the concept of a velvet cocoa powder cake originated in the early 20th century when the recipes for mahogany cake and devil's food cake were merged. [6] During World War I and the Great Depression, cakes made with beetroot were red, while chocolate cakes made with beetroot were burgundy-colored. [5]
Using store-bought crescent rolls and store-bought Russian dressing (or make your own!), these come together in less than 30 minutes. Get the Reuben Crescent Roll-Ups recipe .
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.