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  2. Hypersalivation - Wikipedia

    en.wikipedia.org/wiki/Hypersalivation

    Hypersalivation can contribute to drooling if there is an inability to keep the mouth closed or difficulty in swallowing (dysphagia) the excess saliva, which can lead to excessive spitting. Hypersalivation also often precedes emesis (vomiting), where it accompanies nausea (a feeling of needing to vomit).

  3. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    Saliva is an important component of the taste mechanism. Saliva both interacts with and protects the taste receptors in the mouth. [5] Saliva mediates sour and sweet tastes through bicarbonate ions and glutamate, respectively. [6] The salt taste is induced when sodium chloride levels surpass the concentration in the saliva. [6]

  4. Drooling - Wikipedia

    en.wikipedia.org/wiki/Drooling

    Drooling, or slobbering, is the flow of saliva outside the mouth. Drooling can be caused by excess production of saliva, inability to retain saliva within the mouth (incontinence of saliva), or problems with swallowing (dysphagia or odynophagia). There are some frequent and harmless cases of drooling – for instance, a numbed mouth from either ...

  5. Saliva - Wikipedia

    en.wikipedia.org/wiki/Saliva

    Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lingual lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).

  6. Easily annoyed by noises like gum smacking or cereal slurping ...

    www.aol.com/easily-annoyed-noises-gum-smacking...

    Here's what misophonia is, what causes it and how people who struggle with it best find relief.

  7. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste.When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations.

  8. Oral mucosa - Wikipedia

    en.wikipedia.org/wiki/Oral_mucosa

    Lining mucosa in the cheeks, lips and floor of mouth is mobile to create space when chewing and talking. During mastication, it allows food to move freely around the mouth and physically protects the underlying tissues from trauma. It accounts for 60% of oral mucosa. [14] [15] Secretion: Saliva is the primary secretion of the oral mucosa. It ...

  9. The Private Sector Can't Fix What's Wrong With America - AOL

    www.aol.com/private-sector-cant-fix-whats...

    Excessive deference toward the private sector helps explain why Americans rely on Starbucks bathrooms instead of public ones, why Americans spend twice as much as its peer nations on healthcare ...